Winter Citrus Sparkling Punch Cocktail
This Winter Citrus Sparkling Punch Cocktail is crisp, refreshing, and perfect for festive gatherings. It's a vibrant mix of fresh citrus juices, simple syrup, vodka or gin, and sparkling water, with hints of ginger and cinnamon.
Equipment
- Large punch bowl
- Measuring cups and spoons
- Citrus juicer or reamer
- Sharp knife and cutting board
- Mixing spoon or ladle
- Strainer
- Ice mold or large ice cubes
Ingredients
- 1 cup fresh blood orange juice
- 0.5 cup fresh lemon juice
- 0.5 cup simple syrup equal parts sugar and water
- 1 cup vodka or gin
- 2 cups sparkling water or club soda
- 1 teaspoon grated fresh ginger
- 1 small stick cinnamon
- Ice for serving
- Citrus slices blood orange, lemon, for garnish
Instructions
- Juice the blood oranges and lemons with your citrus juicer.
- Strain the juice to get rid of seeds and any extra pulp.
- In a big punch bowl, mix together the citrus juice, simple syrup, and your choice of vodka or gin.
- Stir it gently—no need to go wild.
- Add the grated ginger and cinnamon stick.
- Pop the bowl in the fridge and let it chill for at least 30 minutes.
- Right before serving, pour in the sparkling water or club soda.
- Add ice and toss in some citrus slices for garnish.
Notes
Use vodka for a lighter flavor or gin for a more herbal note. Adjust sweetness by reducing simple syrup. Fresh juice is highly recommended. For stronger spice, let the cinnamon stick steep longer. Easily doubled for larger gatherings.