Williams Chase Mischief Mocktail
This mocktail blends fresh citrus with warm ginger and a touch of rosemary for a balanced, crisp, and smooth non-alcoholic drink. It’s bright and zesty, lightly sweet, and easy to make—ideal for gatherings or a quick refreshment at home.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Bar spoon
- Highball glass
- Ice cubes
- Muddler (optional)
Ingredients
- 50 ml fresh lemon juice for brightness
- 25 ml ginger simple syrup for warmth and spice
- 15 ml rosemary simple syrup for herbal sweetness
- 100 ml ginger ale or ginger beer for fizz and extra ginger kick
- Fresh rosemary sprig for garnish
- Ice cubes to fill shaker and glass
Instructions
- Fill a cocktail shaker with ice cubes.
- Add lemon juice, ginger syrup, and rosemary syrup.
- Shake well for about 10–15 seconds.
- Strain into a highball glass filled with fresh ice.
- Top with ginger ale or ginger beer.
- Stir gently with a bar spoon to combine.
- Garnish with a rosemary sprig before serving.
Notes
Use ginger beer for a bolder, spicier flavor; ginger ale for a lighter, sweeter sip.
Homemade syrups make the drink extra fresh and aromatic.
Adjust sweetness by using more or less syrup.
For a sharper mocktail, add more lemon juice.
Serve immediately to keep the bubbles lively and the flavors crisp.
Homemade syrups make the drink extra fresh and aromatic.
Adjust sweetness by using more or less syrup.
For a sharper mocktail, add more lemon juice.
Serve immediately to keep the bubbles lively and the flavors crisp.