Wicked Watermelon Slush Mocktail Recipe
This icy Wicked Watermelon Slush Mocktail is the ultimate summer refresher—made with frozen watermelon, fresh mint, lime juice, and a splash of fizz. Perfectly fruity, hydrating, and alcohol-free, it’s a fun treat for all ages!
Equipment
- Blender
- Freezer-safe container
- Knife and cutting board
- Citrus juicer
- Measuring cups and spoons
- Stirring spoon
- Serving glasses
- Shallow dish or plate (for lime sugar rim)
- Zester or grater (optional)
- Fine mesh strainer (optional)
Ingredients
- 4 cups seedless watermelon cubed and frozen
- ½ cup fresh strawberries hulled and sliced
- ½ cup coconut water
- Juice of 2 limes
- 1 –2 tablespoons honey or agave nectar to taste
- ½ –1 cup sparkling water chilled
- Handful of fresh mint leaves plus more for garnish
- Lime zest optional, for garnish
- Coarse sugar for lime sugar rim
- Ice cubes optional, if needed
Instructions
- Freeze the cubed watermelon in a freezer-safe container for at least 3 hours until solid.
- In a blender, combine frozen watermelon, strawberries, coconut water, honey (or agave), and lime juice. Blend until smooth.
- Add mint leaves and pulse briefly to mix—don’t overblend.
- Optional: Rub a lime wedge around the rims of serving glasses and dip into coarse sugar to create a lime sugar rim.
- Pour the watermelon slush mixture into glasses.
- Top with chilled sparkling water and stir gently to combine.
- Garnish with extra mint, lime zest, or a strawberry slice.
- Serve immediately and enjoy!