White Cranberry Rosemary Fizz Cocktail
This light and refreshing cocktail combines white cranberry juice, lemon, gin, and a splash of fizz with a hint of rosemary for a festive and herbal twist.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Measuring jigger
- Bar spoon
- Small knife and cutting board
- Glass
- Ice cube tray
Ingredients
- 3 oz white cranberry juice
- 1.5 oz gin omit for mocktail
- 0.5 oz lemon juice fresh
- 0.5 oz simple syrup adjust to taste
- 2 oz club soda or ginger ale
- rosemary sprig for garnish and flavor
- fresh cranberries optional garnish
- ice cubes
Instructions
- Fill cocktail shaker with ice and add white cranberry juice, gin, lemon juice, and simple syrup.
- Shake for 10–15 seconds until well chilled.
- Strain into a glass filled with fresh ice.
- Top with club soda or ginger ale and stir gently with a bar spoon.
- Garnish with a rosemary sprig and cranberries if desired.
Notes
To enhance rosemary flavor, lightly crush the sprig before adding. Swap club soda with ginger ale for a sweeter taste. Easily adapted into a mocktail by omitting gin.