White Cranberry Mule With Ginger Beer Cocktail
A refreshing take on the classic mule, this version mixes white cranberry juice, vodka, lime, and ginger beer for a light and fizzy cocktail with a festive touch.
Equipment
- Copper mug or regular glass
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Citrus juicer
- Small knife and cutting board
- Ice scoop
Ingredients
- 2 oz vodka
- 2 oz white cranberry juice
- 0.5 oz fresh lime juice
- 4 oz ginger beer chilled
- club soda splash, optional
- ice cubes
- lime wedge for garnish
- fresh cranberries for garnish
- rosemary sprig for garnish
Instructions
- Fill shaker with ice. Add vodka, white cranberry juice, and lime juice. Shake well.
- Strain into a copper mug filled with ice.
- Top with ginger beer and optional splash of club soda.
- Stir gently with bar spoon.
- Garnish with lime wedge, cranberries, and rosemary sprig.
Notes
Use fresh lime juice for best flavor. Adjust sweetness by changing ginger beer quantity. Serve cold in a copper mug for best effect.