White Cranberry Moscow Mule Cocktail
This refreshing twist on the classic Moscow Mule uses white cranberry juice, vodka, and ginger beer for a clean, bright, and lightly spicy cocktail.
Equipment
- Copper mug
- Cocktail jigger
- Bar spoon
- Cutting board and knife
- Ice scoop or small cup
- Strainer (optional)
Ingredients
- 2 oz vodka
- 3 oz white cranberry juice
- 4 oz ginger beer
- 0.5 oz lime juice fresh
- crushed ice enough to fill the mug
- frozen cranberries for garnish
- lime wedge for garnish
Instructions
- Fill a copper mug with crushed ice.
- Pour in vodka and white cranberry juice.
- Add fresh lime juice and stir gently with a bar spoon.
- Top with ginger beer, pouring slowly to preserve fizz.
- Give a light final stir.
- Garnish with a lime wedge and frozen cranberries.
Notes
Use chilled ingredients to prevent ice melt and dilution. Adjust sweetness by choosing a ginger beer that suits your taste. Extra lime juice adds brightness.