White Cranberry Gin Fizz Cocktail
This cocktail combines the botanical notes of gin with the mellow sweetness of white cranberry juice and a fizzy finish. A touch of lemon and optional egg white makes it elegant yet refreshing.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Bar spoon
- Citrus juicer
- Collins glass
- Cocktail picks
Ingredients
- 2 oz gin
- 1 oz white cranberry juice
- 0.75 oz lemon juice fresh
- 0.5 oz simple syrup or cranberry simple syrup
- 1 egg white
- soda water or sparkling water to top
- fresh cranberries or citrus slices for garnish
- cinnamon pinch, optional
Instructions
- Add gin, cranberry juice, lemon juice, syrup, and egg white to shaker
- Dry shake (no ice) for 10–15 seconds
- Add ice and shake again until chilled
- Strain into Collins glass
- Top with soda water or sparkling water
- Garnish with cranberries, citrus, or cinnamon
Notes
Use cranberry simple syrup for deeper flavor and a pink hue. Substitute egg white with aquafaba for a vegan option. Choose your gin wisely—London dry for classic, citrusy for brightness.