White Cranberry Coconut Rum Punch Cocktail
A tropical holiday punch that blends coconut rum, white cranberry juice, and citrus with a splash of soda for a light and festive drink.
Equipment
- Large pitcher or punch bowl
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Citrus juicer
- Ice scoop
- Serving glasses
- Strainer
Ingredients
- 1 cup white cranberry juice
- 1 cup pineapple juice
- 0.5 cup orange juice
- 0.5 cup coconut rum
- 0.5 cup white rum
- 0.25 cup coconut milk or coconut cream
- 2 tbsp simple syrup optional
- 1 cup lemon lime soda such as Sprite or 7-Up
- 1 tbsp grenadine
- crushed ice enough to fill pitcher or glasses
Instructions
- Pour white cranberry juice, pineapple juice, orange juice, coconut rum, and white rum into a large pitcher.
- Stir together with a long spoon.
- Add coconut milk or coconut cream and mix.
- Stir in simple syrup if desired.
- Pour in lemon lime soda just before serving.
- Drizzle grenadine over the top for color and flavor.
- Fill glasses with crushed ice and pour punch over. Stir gently before serving.
Notes
Adjust creaminess with more or less coconut cream. Use mango juice instead of pineapple for a fruity variation. Keep punch over ice if serving outdoors.