White Cranberry Christmas Mimosa Cocktail
A crisp, sparkling holiday cocktail made with white cranberry juice and prosecco. Lightly tart, gently sweet, and refreshingly bubbly—perfect for festive toasts.
Equipment
- Champagne flutes
- Pitcher or mixing glass
- Measuring jigger
- Bar spoon
- Ice bucket
- Small plate
Ingredients
- 1 bottle Prosecco or sparkling wine 750 ml, chilled
- 2 cups White cranberry juice chilled
- Fresh cranberries for garnish
- Rosemary sprigs optional garnish
- Sugar optional, for rimming
Instructions
- Chill the prosecco and white cranberry juice for at least 2 hours.
- Optional: Rim each champagne flute with sugar by dipping the rim in a little juice, then in sugar.
- Pour 2 ounces of white cranberry juice into each flute.
- Slowly top with 4 ounces of prosecco to preserve the bubbles.
- Stir gently with a bar spoon. Garnish with fresh cranberries and a rosemary sprig, if desired.
Notes
For a drier taste, choose a brut prosecco. Serve immediately so the cocktail stays lively and bubbly. Keep juice and wine chilled separately if batching for a party and combine just before serving.