White Cranberry Champagne Cocktail
A festive sparkling cocktail made with white cranberry juice, champagne, and a splash of citrus. Elegant, light, and perfect for celebrations.
Equipment
- Champagne flute
- Cocktail jigger
- Mixing spoon
- Small pitcher
- Ice bucket and tongs
Ingredients
- 3 oz white cranberry juice chilled
- 4 oz champagne or sparkling wine chilled
- 0.5 oz Cointreau or orange liqueur
- 1 oz orange juice freshly squeezed
- whole cranberries for garnish
- orange slices optional, for garnish
Instructions
- Chill champagne flutes for 10 minutes.
- Pour white cranberry juice into flute.
- Add Cointreau and orange juice.
- Top with champagne, pouring slowly.
- Stir gently with spoon.
- Garnish with cranberries and orange slice.
Notes
Use Prosecco for a budget-friendly version. Freeze cranberries to chill without dilution. Avoid ice—keep all ingredients cold instead.