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–+ servings

White Claw Slushie Cocktail

White Claw Slushie Cocktail Recipe
A quick, refreshing frozen cocktail made by blending White Claw hard seltzer with frozen fruit, ice, fresh lime juice, and a touch of sweetener. Perfect for warm days and easy entertaining.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer
  • Mixing spoon or spatula
  • Chilled glassware

Ingredients

  • 1 can White Claw Hard Seltzer (any flavor)
  • 1 cup Frozen fruit (mango, raspberry, or berry mix)
  • 1 cup Ice cubes
  • 1 oz Lime juice fresh
  • 1 oz Simple syrup or honey adjust to taste
  • 1 oz Vodka or tequila
  • Lime wedge, mint sprig, or fruit slice optional garnish

Instructions

  • Add frozen fruit and ice to a blender.
  • Pour in lime juice and simple syrup (or honey).
  • Add the White Claw hard seltzer (and vodka or tequila, if using).
  • Blend until smooth but thick (about 20–30 seconds). Taste and adjust sweetness or tartness as desired.
  • Pour into chilled glasses and garnish with lime, mint, or fruit.

Notes

Have fun with flavor combos: Mango White Claw with frozen mango, Raspberry with mixed berries, or Lime with a salted rim for a margarita vibe. Keeping ingredients cold helps the slushie stay thick and frosty longer.