White Chocolate Raspberry Martini Cocktail
This elegant cocktail blends white chocolate liqueur, raspberry liqueur, vodka, and raspberry syrup for a creamy, dessert-like martini with a fruity twist—perfect for a sweet holiday treat.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Martini glass
- Bar spoon
- Small plate
Ingredients
- 2 oz white chocolate liqueur
- 1 oz raspberry liqueur such as Chambord
- 0.5 oz raspberry syrup
- 1 oz vodka plain
- ice cubes for shaking
- fresh raspberries optional, for garnish
- white chocolate shavings optional, for garnish
Instructions
- Fill your shaker halfway with ice cubes.
- Add vodka, white chocolate liqueur, raspberry liqueur, and raspberry syrup.
- Shake vigorously for about 20 seconds until icy cold and blended.
- Strain into a chilled martini glass.
- Garnish with fresh raspberries or white chocolate shavings if desired. Serve immediately.
Notes
Chambord offers a deeper raspberry flavor. For a lighter version, reduce the vodka and add a splash of milk or cream. Chill your glass for best texture.