White Chocolate Espresso Martini Cocktail
A rich and creamy dessert cocktail that combines the boldness of espresso with the sweetness of white chocolate and smooth vodka.
Equipment
- Cocktail shaker
- Martini glass
- Jigger
- Fine-mesh strainer
- Grater
- Bar spoon
- Small whisk
Ingredients
- 1.5 oz vodka plain or vanilla
- 1 oz white chocolate liqueur
- 1 oz coffee liqueur like Baileys or Kahlúa
- 1 oz espresso freshly brewed or instant
- 0.5 oz heavy cream optional
- chocolate syrup optional, for glass drizzle
- ice cubes
- white chocolate shavings for garnish
- chocolate shavings for garnish
- coffee beans for garnish
Instructions
- Chill the martini glass in the freezer for a few minutes.
- Fill a cocktail shaker with ice.
- Pour in vodka, white chocolate liqueur, coffee liqueur, and espresso.
- Add heavy cream if desired.
- Shake hard for 15–20 seconds, until cold.
- Strain into the chilled martini glass using a fine mesh strainer.
- Garnish with chocolate shavings or coffee beans.
Notes
Vanilla vodka enhances the sweet notes. Skip cream for a lighter drink. Garnishes like cocoa or cinnamon can vary the flavor and presentation.