White Chocolate Brandy Alexander Cocktail
A creamy and indulgent take on the classic Brandy Alexander, this version features white crème de cacao and heavy cream for a smooth, dessert-worthy cocktail with a hint of nutmeg.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Ice cubes
- Coupe glass or martini glass
- Small grater for fresh nutmeg
Ingredients
- 1.5 oz brandy or cognac
- 1 oz white crème de cacao
- 1 oz heavy cream or half-and-half
- ice cubes
- fresh nutmeg for garnish
Instructions
- Chill your coupe or martini glass.
- Fill cocktail shaker with ice.
- Add brandy, white crème de cacao, and cream.
- Shake well until chilled (about 15 seconds).
- Strain into the chilled glass.
- Grate fresh nutmeg on top before serving.
Notes
Use heavy cream for richness or half-and-half for a lighter touch. Freshly grated nutmeg provides the best aroma and flavor. Best served as an after-dinner cocktail.