Go Back Email Link
–+ servings

White Chocolate Baileys Martini Cocktail

White Chocolate Baileys Martini Cocktail Recipe
This creamy cocktail combines Baileys Irish Cream and white chocolate liqueur for a sweet, indulgent drink that’s perfect for dessert or a cozy nightcap.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Martini glass
  • Cocktail shaker
  • Jigger
  • Bar spoon
  • Ice cubes
  • Fine grater

Ingredients

  • 2 oz Baileys Irish Cream Liqueur
  • 1 oz white chocolate liqueur
  • 1 oz vodka
  • 0.5 oz espresso optional, for coffee twist
  • 0.25 oz salted caramel syrup optional
  • ice cubes
  • white chocolate shavings for garnish
  • chocolate shavings for garnish
  • cinnamon for garnish

Instructions

  • Chill a martini glass in the freezer for 5–10 minutes.
  • Fill your cocktail shaker halfway with ice.
  • Pour in Baileys, white chocolate liqueur, and vodka.
  • Add espresso or caramel syrup if using.
  • Shake hard for 15–20 seconds, until the shaker feels cold.
  • Strain into your chilled martini glass.
  • Top with white chocolate shavings, chocolate shavings, or a dusting of cinnamon.

Notes

Try oat milk Baileys for a dairy-free version. Espresso gives it a mocha twist, while caramel adds sweetness. Garnishes elevate the presentation.