Watermelon Mojito Pitcher Cocktail Recipe
This refreshing pitcher cocktail combines sweet watermelon, fresh mint, and rum for a perfect summer drink that serves 8-10 people.
Equipment
- Large pitcher (64 oz/2L capacity)
- Muddler or wooden spoon
- Sharp knife
- Cutting Board
- Fine-mesh strainer
- Blender
- Ice cube trays
- Long mixing spoon
Ingredients
- 8 cups cubed watermelon
- 2 cups white rum
- 1 cup fresh lime juice about 8-10 limes
- 1 cup fresh mint leaves plus extra for garnish
- ½ cup simple syrup
- Club soda
- Ice cubes
- Watermelon wedges for garnish
- Extra lime slices for garnish
Instructions
- Put watermelon chunks in a blender and blend until smooth.
- Strain the watermelon juice through a fine-mesh strainer into the pitcher.
- Add mint leaves to the pitcher and muddle gently to release the oils.
- Pour in the rum, lime juice, and simple syrup. Stir well to combine.
- Refrigerate for at least 1 hour to chill and let flavors blend.
- Just before serving, add ice and top with club soda. Stir gently.
- Garnish each glass with mint sprigs, watermelon wedges, and lime slices.
Notes
Keep the club soda separate until serving to maintain carbonation.
The base mixture can be made up to 24 hours ahead and stored in the fridge.
For a non-alcoholic version, replace rum with extra club soda.
Strain pulp completely for the smoothest drink texture.
Use fresh mint leaves - dried mint won't give the same bright flavor.