Watermelon Mojito Cocktail Recipe
A refreshing blend of sweet watermelon, fresh mint, and rum makes this cocktail perfect for warm summer days. The bright red color and cooling taste create a memorable drink that's fun to serve at parties.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Sharp knife
- Cutting Board
- Ice cube tray
- Measuring jigger
Ingredients
- 2 cups fresh watermelon chunks
- 8-10 fresh mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- Club soda
- Ice cubes
- Mint sprig and watermelon wedge for garnish
Instructions
- Cut the watermelon into 1-inch chunks and remove any seeds.
- Place watermelon chunks in a cocktail shaker and muddle until they release their juice.
- Add mint leaves to the shaker and gently muddle to release the oils.
- Pour in the rum, lime juice, and simple syrup.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with a splash of club soda and stir gently.
- Garnish with a mint sprig and watermelon wedge.
Notes
Fresh watermelon works best for this recipe. Avoid using frozen watermelon as it can make the drink too watery.
Store extra watermelon chunks in an airtight container for up to 3 days.
Make a non-alcoholic version by replacing rum with coconut water or sparkling water.
For best results, chill the watermelon before making the cocktail.
Use simple syrup sparingly. Add more only if needed since watermelon adds natural sweetness.