Watermelon Mint Cooler Cocktail Recipe
I put this drink together with fresh watermelon, mint, and a simple mix of other things. It's easy to make and brings a cool, fruity flavor that's great for warm days or casual get-togethers.
Equipment
- For this recipe, I use a blender to puree the watermelon into a smooth juice.
- A fine mesh strainer helps get rid of pulp and seeds so the drink turns out clear.
- A muddler comes in handy to press the mint leaves and release their oils for a stronger flavor.
- I mix everything in a large pitcher or a cocktail shaker.
- If you want to serve it over ice, grab a spoon for stirring and tongs for the ice cubes.
- I pour the finished drink through a strainer into glasses.
- For an even pour, I use a measuring cup or shot glass for the spirits and lime juice.
- You can totally use basic household tools for this recipe.
- For serving, I like highball or stemless wine glasses.
Ingredients
- I pick ripe seedless watermelon for the best sweetness and fresh taste. I dice up enough to get about 4 cups.
- I use 1/4 cup fresh mint leaves washed gently so they don't bruise. For the alcohol, I usually go with 1/2 cup white rum or vodka.
- If you want a non-alcoholic version just skip the spirits and add more watermelon or a clear soda. I also need fresh lime juice—about 1/4 cup—for a bit of tartness.
- To sweeten it I add 2-3 tablespoons of simple syrup or honey. I taste and adjust depending on how sweet the watermelon is.
- I pour in 1 cup chilled soda water or sparkling water for that fizzy finish. For garnishes I set aside mint sprigs and a few small watermelon wedges.
- Sometimes I'll add a slice of lime on the rim for a pop of color. All the ingredients should be fresh and well-chilled before mixing.
Instructions
- Puree the watermelon: I throw the diced watermelon in a blender and blend until smooth.
- Strain: I pour the juice through a fine mesh strainer into a large pitcher, pressing with a spoon to get as much liquid as I can.
- Muddle the mint: In the pitcher or a separate bowl, I gently muddle the mint leaves with a muddler or spoon.
- Mix: I add the rum or vodka, fresh lime juice, and simple syrup to the strained watermelon juice. I stir it well to combine.
- Add soda: I pour in the chilled soda or sparkling water and stir gently.
- Serve: I fill each glass with ice, pour the mixture over, and garnish with mint and watermelon.
- For a smoother drink, I sometimes strain it once more before pouring. If I'm making this for a group, I just double everything and serve from a pitcher.