This drink combines fresh watermelon and tangy lime for a light, flavorful cocktail.
I use just a few easy tools and ingredients to get perfect results every time.
Cocktail shaker: I use this to mix the drink well and chill it.
Fine mesh strainer: This helps me strain out any pulp from the watermelon.
Muddler or wooden spoon: I use this tool to crush the watermelon and release the juice.
Jigger or shot glass: This helps me measure out the alcohol and lime juice.
Knife and cutting board: I need these to cut the watermelon and lime.
Glasses: Most often, I use a rocks glass or a highball glass for serving.
Ice: I use regular ice cubes to keep the drink cold.
Ingredients
2cupscubed fresh watermelon: I prefer seedless since it’s easier to use and gives a clean flavor.
2ozvodka or white rum: I choose based on what I have on hand.
1ozfresh lime juice: This gives the drink its tartrefreshing taste.
1ozsimple syrup: I mix equal parts sugar and waterthen cool it before adding.
Club soda: I add a splash for bubbles.
Ice: I fill the glass to chill the cocktail.
Lime wheels and small watermelon slices: I use these for garnish.
Instructions
Place watermelon cubes in the shaker and muddle until most of the juice is pressed out.
Add vodka or rum, lime juice, and simple syrup to the shaker.
Fill the shaker with ice, close, and shake hard for about 10 seconds.
Strain the liquid through a fine mesh strainer into a glass filled with ice.
Top with a splash of club soda and stir gently to mix.
Garnish with a lime wheel and watermelon slice on the rim or inside the glass.
Notes
I get the best taste from ripe watermelon, as it’s sweeter and has more juice.If I’m short on time, I use pre-cut watermelon from the store.I sometimes swap vodka for white rum if I want a slightly different flavor.I adjust the simple syrup to taste, using less if the watermelon is very sweet.For parties, I multiply ingredients and serve in a pitcher.If I want it non-alcoholic, I skip the vodka or rum and add more club soda. The drink still tastes light and refreshing.