Watermelon Basil Spritzer Mocktail Recipe
This refreshing drink mixes sweet watermelon with fresh basil and sparkling water for a perfect summer beverage.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Pitcher
- Muddler or wooden spoon
- Tall glasses for serving
- Ice cube tray
- Measuring cups and spoons
Ingredients
- 4 cups fresh watermelon chunks seeds removed
- 8-10 fresh basil leaves plus extra for garnish
- 2 tablespoons fresh lime juice
- 2 cups cold sparkling water
- 1 cup ice cubes
- Optional: honey or agave nectar to taste
- Optional: lime slices for garnish
Instructions
- Place watermelon chunks in a blender and blend until smooth.
- Strain the watermelon juice through a fine-mesh strainer into a pitcher.
- Add basil leaves to the pitcher and muddle gently with a wooden spoon to release the oils.
- Pour in lime juice and stir to combine.
- Add sparkling water and ice cubes right before serving.
- Pour into tall glasses filled with ice.
- Garnish each glass with fresh basil leaves and lime slices if desired.
Notes
The mocktail tastes best when served right away. The watermelon juice can be made up to 24 hours ahead and stored in the fridge.
Fresh watermelon works better than frozen for this recipe. Pick a ripe, sweet watermelon for the best results.
To make the drink sweeter, add 1-2 teaspoons of honey or agave nectar per glass.
For a stronger basil flavor, let the mixture sit in the fridge for 30 minutes before adding the sparkling water.