Warm Mulled Wine Cocktail
This simple warm mulled wine brings together bold red wine, cozy spices, orange, and a touch of sweetness. Perfect for winter gatherings or cozy nights at home, it fills the kitchen with festive aroma and gentle warmth.
Equipment
- Large pot or Dutch oven
- Fine-mesh strainer
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Glass mugs or heatproof cups
Ingredients
- 1 bottle full-bodied red wine cabernet, merlot, zinfandel, pinot noir, or syrah
- 1 orange plus more for garnish
- 8-10 whole cloves
- 3 whole cinnamon sticks
- 2 star anise
- 0.25 cup brown sugar, granulated sugar, or honey sweeten to taste
- 0.25 cup brandy, bourbon, or dark rum optional
- 1-2 tbsp maple syrup or fresh orange juice optional
- 10 whole allspice berries
- 0.25 tsp grated nutmeg
- 4-5 cardamom pods optional
- 0.33 cup fresh cranberries optional
Instructions
- Pour the wine into a large pot or slow cooker.
- Add cinnamon sticks, cloves, star anise, allspice, nutmeg, and cardamom pods.
- Slice the orange, squeeze in some juice, and add the slices to the pot.
- Add brown sugar or honey to taste. Add cranberries and a splash of brandy or rum if desired.
- Warm gently over low heat for 30–45 minutes. Do not let it boil.
- Strain out the spices, fruit, and cranberries.
Notes
Use a bold red wine that can stand up to the spices. Adjust sweetness as you like. Try cardamom or more orange for a different twist. Slow cooker keeps it warm for parties. Store leftovers in the fridge up to 3 days and reheat gently.