Virgin Mary With a Twist Mocktail
A bold, savory mocktail with tomato juice, citrus, and spices—this Virgin Mary with a Twist is a refreshing, alcohol-free take on the classic brunch drink. Perfect for parties or anytime you want a kick without the booze!
Equipment
- Highball glass
- Cocktail shaker or mixing glass
- Bar spoon
- Measuring jigger
- Citrus juicer
- Strainer
Ingredients
- 6 oz tomato juice or V8/clamato/organic
- 0.5 oz fresh lime juice or lemon juice
- 0.5 tsp Worcestershire sauce or soy sauce/coconut aminos
- 2-3 dashes hot sauce Tabasco or sriracha
- Pinch celery salt
- Pinch black pepper
- Pinch cayenne pepper or celery seed
- 0.25 tsp horseradish optional
- Splash pickle juice or dill pickle juice
- Ice cubes
- Celery stick or lemon wedge for garnish
Instructions
- Fill a highball glass with ice cubes.
- In a cocktail shaker or mixing glass, add tomato juice, lime or lemon juice, Worcestershire sauce, and hot sauce.
- Add celery salt, black pepper, cayenne pepper, and horseradish if using.
- Pour in a splash of pickle juice for tang. Shake lightly or stir with bar spoon.
- Strain into your prepared glass.
- Garnish with a celery stick or lemon wedge.
Notes
Adjust the spice to taste. Try clamato juice for a 'virgin Caesar' or V8 for a richer version. Rim glass with sea salt or use coconut aminos for a different flavor. Garnishes matter—try celery, lemon, or a pickle spear.