Virgin Bellini Mocktail
A sparkling, elegant non-alcoholic Bellini featuring fresh peach puree and bubbly grape juice or cider. Perfect for brunch, celebrations, or a fancy treat anytime—no alcohol needed!
Equipment
- Blender or food processor
- Fine-mesh strainer
- Measuring cups and spoons
- Mixing spoon
- Pitcher
- Champagne flutes
- Knife and cutting board
Ingredients
- 2 ripe peaches or 1 cup peach puree/nectar/juice
- 1 cup sparkling grape juice or sparkling apple cider
- 0.5 cup non-alcoholic sparkling wine (optional)
- club soda or ginger ale (to taste, for sweetness/fizz)
- ice cubes (optional)
Instructions
- Wash, peel, and chop peaches. Blend until smooth; strain to remove pulp.
- Spoon 2–3 tablespoons of puree into each champagne flute.
- Top slowly with sparkling grape juice or apple cider.
- Add a splash of non-alcoholic sparkling wine if desired. Stir gently to keep the fizz.
- Add club soda or ginger ale to adjust sweetness and bubbles as needed. Serve ice cold.
Notes
Sparkling grape juice makes this sweeter, while apple cider adds a crisp edge. Use peach nectar to save time, and chill glasses for the best refreshment. Prep puree ahead for batch drinks!