Vanilla Tequila Cream Cocktail
A smooth, creamy cocktail blending tequila, vanilla, and cream for a sweet yet subtly bold drink, perfect for after-dinner sipping.
Equipment
- Cocktail shaker
- Jigger or measuring spoon
- Fine strainer
- Coupe or small cocktail glasses
- Bar spoon or small whisk
- Ice cubes
- Small plate
Ingredients
- 2 oz tequila
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream or tequila cream/Irish cream
- 0.5 oz simple syrup
- 0.5 tsp vanilla extract
- ice cubes enough to fill shaker halfway
- cocoa powder for garnish, optional
Instructions
- Add tequila, coffee liqueur, heavy cream, simple syrup, and vanilla extract to a cocktail shaker.
- Fill shaker halfway with ice cubes.
- Shake vigorously for about 20 seconds until well chilled.
- Strain into a coupe or cocktail glass.
- Garnish with cocoa powder if desired.
Notes
Chill glasses in the freezer for a colder drink. Swap heavy cream for Irish cream for a richer flavor or tequila cream for a lighter texture. Garnish with nutmeg or cinnamon instead of cocoa powder for variation. Use good tequila and pure vanilla extract for the best taste.