Vanilla Matcha Frappe Cocktail
A creamy, refreshing blend of earthy matcha and smooth vanilla, this Vanilla Matcha Frappe Cocktail is icy, lightly sweet, and perfectly balanced. The café-style texture and gentle caffeine kick make it a standout afternoon treat or unique dessert cocktail.
Equipment
- Blender
- Measuring spoons
- Measuring cup
- Small whisk or matcha whisk
- Tall glass
- Straw or spoon
Ingredients
- 1 teaspoon matcha powder
- 2 teaspoons hot water to make matcha paste
- 1 cup milk dairy, soy, or coconut
- 1 teaspoon vanilla extract or 1 tablespoon vanilla syrup
- 1-2 teaspoons honey or maple syrup optional
- 1 cup ice cubes
Instructions
- Whisk the matcha powder with hot water until it turns into a smooth paste.
- Add the milk, vanilla, and sweetener to the blender.
- Pour in the matcha paste.
- Add the ice cubes on top.
- Blend on high until the ice is crushed and the drink looks frothy.
- Taste and add more sweetness if you want. Pour into a chilled glass and grab a straw.
Notes
Use unsweetened matcha to control the sweetness. Coconut milk makes it extra creamy, soy milk keeps it lighter. For a stronger flavor, add more matcha; for a thicker drink, use less milk or more ice. Vanilla syrup blends in smoothly, but vanilla extract gives a stronger aroma. The gentle caffeine and antioxidants make this a feel-good pick-me-up!