Vanilla Chai Punch Cocktail
A cozy yet refreshing punch made with spiced chai, vanilla vodka, and citrus, perfect for gatherings or quiet nights in.
Equipment
- Cocktail shaker
- Large punch bowl or pitcher
- Long stirring spoon
- Fine-mesh strainer
- Measuring jigger
- Ice scoop
- Small saucepan
- Mugs or punch glasses
Ingredients
- 2 cups strong black tea or chai concentrate
- 1 cup vanilla vodka
- 1/2 cup chai syrup made with honey or maple syrup, cinnamon, cardamom, ginger, and star anise
- 1/4 cup orange bitters
- 2 cups chilled sparkling water
- 1 tbsp honey or maple syrup optional for added sweetness
- Ice cubes
- Cinnamon sticks, star anise, grated nutmeg for garnish
Instructions
- Brew your black tea or chai concentrate and let it cool.
- In a saucepan, simmer spices with honey or maple syrup to make chai syrup. Strain and let cool.
- Fill a cocktail shaker with ice.
- Add vanilla vodka, chai syrup, cooled tea, and orange bitters. Shake well.
- Strain into a punch bowl filled with ice.
- Pour in sparkling water and stir gently.
- Garnish with cinnamon sticks, star anise, or grated nutmeg before serving.
Notes
Adjust sweetness with honey or maple syrup. Serve warm by skipping ice and reheating the tea base. Garnishes enhance aroma and presentation.