Vanilla Chai Hot Toddy Cocktail
This warming Vanilla Chai Hot Toddy is the ultimate cozy drink—spiced chai tea, vanilla, bourbon (or rum), honey, and citrus come together in a mug for the perfect cold-weather treat. Comforting, aromatic, and easy to make at home!
Equipment
- Saucepan
- Teapot or heatproof mug
- Fine-mesh strainer
- Spoon or stirrer
- Measuring spoons
- Measuring cup
- Citrus juicer
Ingredients
- 1 chai tea bag or 2 tsp loose leaf chai tea
- 1 cup hot water
- 1.5 oz bourbon or spiced rum
- 1 tbsp honey or maple syrup
- 0.5 tbsp fresh lemon juice
- 0.25 tsp vanilla extract
- 1 stick cinnamon for garnish
- ground cinnamon or nutmeg optional, for topping
- lemon or orange slice optional, for garnish
Instructions
- Boil water in the saucepan. Add chai tea bag and steep for 3–5 minutes.
- Remove the tea bag, then pour the chai into a heatproof mug.
- Add bourbon or spiced rum, honey or maple syrup, lemon juice, and vanilla extract.
- Stir until honey is fully dissolved and drink is well mixed.
- Garnish with a cinnamon stick, lemon slice, or a sprinkle of cinnamon or nutmeg if desired.
- Serve hot and enjoy while warm.
Notes
Try spiced rum for a twist or chai concentrate for stronger flavor. Adjust honey or maple syrup for sweetness. Fresh lemon juice is best, but bottled works too. For a non-alcoholic version, skip the spirits and add more chai or hot water. Add a splash of milk or almond milk for creaminess, or a pinch of cayenne for heat.