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–+ servings

Vanilla Chai Cooler Mocktail

Vanilla Chai Cooler Mocktail Recipe
This Vanilla Chai Cooler Mocktail is a sweet and spicy blend of chai tea, creamy coconut or almond milk, and vanilla syrup. Served chilled over ice, it's a refreshing twist on classic chai, perfect for any season and family friendly.
John
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 2 glasses

Equipment

  • Measuring cups and spoons
  • Small saucepan
  • Whisk
  • Fine-mesh strainer
  • Pitcher or large jar
  • Tall glass
  • Stirring spoon
  • Ice cube tray

Ingredients

  • 2 cups water
  • 2 chai tea bags
  • 1 cinnamon stick
  • 1 cup coconut milk or almond milk
  • 2 tablespoons vanilla syrup
  • 1 tablespoon chai spice or mix of cinnamon, cardamom, ginger, and cloves
  • 1 tablespoon maple syrup or sweetener of choice, optional
  • ice cubes
  • ground cinnamon or nutmeg for garnish, optional

Instructions

  • Heat water in a saucepan until almost boiling. Pour over tea bags and cinnamon stick in a pitcher; steep 5 minutes.
  • Remove tea bags and cinnamon stick. Stir in chai spice until dissolved.
  • Add coconut or almond milk and vanilla syrup. Whisk until smooth.
  • Let cool to room temperature.
  • Fill glasses with ice. Pour cooled chai mixture over ice.
  • Garnish with ground cinnamon or nutmeg if desired. Serve immediately.

Notes

Coconut milk creates a creamy texture; almond milk is a lighter alternative. Adjust sweetness with maple syrup or more vanilla syrup if desired. Whisk before serving to keep flavors blended.