Vanilla Bean Vodka Cream Cocktail
This creamy, sweet vodka cocktail features real vanilla bean and heavy cream for a rich, dreamy treat. Shake it up in minutes—perfect for dessert, celebrations, or a cozy night in.
Equipment
- Mixing glass or shaker
- Jigger or measuring spoons
- Fine strainer
- Ice cubes
- Bar spoon
- Serving glass (rocks or coupe)
Ingredients
- 2 oz vanilla vodka store-bought or homemade
- 1/2 oz simple syrup
- 1 oz heavy cream
- 1/4 tsp vanilla extract optional, for extra flavor
- seeds from 1/2 vanilla bean for garnish and pure vanilla taste
- 1/4 oz almond syrup optional, for nutty twist
- 1/4 oz lime juice optional, to balance sweetness
- ice cubes
Instructions
- Fill a mixing glass or shaker with ice.
- Pour in the vanilla vodka, heavy cream, and simple syrup.
- Add vanilla extract, almond syrup, and lime juice if using.
- Shake hard for about 15 seconds until cold and frothy.
- Strain into a chilled glass.
- Sprinkle vanilla bean seeds on top for garnish.
Notes
Homemade vanilla vodka is deeper and richer than store-bought—just split vanilla beans in vodka for a few days. Try oat or almond creamer for a dairy-free twist. Adjust cream or syrup for desired sweetness. Optional: Top with nutmeg, citrus, or sparkling wine for a playful variation.