Vanilla Almond Nog Mocktail
This creamy, cozy mocktail features almond milk, vanilla, eggnog, and warm spices for a lighter, dairy-free twist on classic holiday nog. Perfect for festive sipping—served cold or warm!
Equipment
- Cocktail shaker
- Measuring cups and spoons
- Mixing spoon
- Fine-mesh strainer
- Serving glasses
- Small saucepan
- Whisk
Ingredients
- 2 cups unsweetened almond milk or vanilla almond milk
- 1 cup dairy-free eggnog or almond milk eggnog
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- Pinch ground ginger optional
- 1-2 tsp maple syrup or honey optional, for sweetness
- Cinnamon sticks for garnish
- Extra cinnamon or nutmeg for topping
Instructions
- Add almond milk, eggnog, vanilla extract, cinnamon, nutmeg, and ginger to a cocktail shaker. Shake until frothy (20–30 seconds).
- Taste and add maple syrup or honey if desired. Strain into serving glasses.
- Sprinkle extra cinnamon or nutmeg on top. Garnish with a cinnamon stick.
- For a warm version, heat almond milk and eggnog in a saucepan before mixing in the spices and vanilla.
Notes
Unsweetened almond milk lets you control the sweetness. For a richer drink, use vanilla almond milk. Serve warm in mugs or cold in chilled glasses. Whisk or shake for extra creaminess.