Tropical White Wine Spritzer Cocktail Recipe
This refreshing drink combines crisp white wine with tropical fruit juices and sparkling water for a light, fruity cocktail perfect for warm weather.
Equipment
- Wine glasses or tall cocktail glasses
- Measuring cups and spoons
- Ice bucket
- Bar spoon or long-handled spoon
- Citrus juicer
- Cutting Board
- Sharp knife
Ingredients
- 4 oz chilled Pinot Grigio or Sauvignon Blanc
- 2 oz pineapple juice
- 1 oz fresh lime juice
- Club soda or sparkling water
- Ice cubes
- Fresh pineapple wedges for garnish
- Fresh mint leaves for garnish
Instructions
- Fill a wine glass or tall cocktail glass with ice cubes.
- Pour the chilled white wine into the glass.
- Add pineapple juice and fresh lime juice.
- Top with club soda or sparkling water, leaving about 1/2 inch space at the top.
- Gently stir with a bar spoon to combine the ingredients.
- Garnish with a fresh pineapple wedge and mint leaves.
Notes
Store leftover pineapple juice in an airtight container in the fridge for up to 5 days.
Use a dry white wine to balance the sweetness of the fruit juice.
The recipe makes one serving but can be multiplied to serve more guests.
Skip the mint garnish if serving to guests with mint allergies.
Keep all ingredients chilled before mixing for the best taste.