Tropical Tequila Sunrise Cocktail Recipe
This refreshing tropical twist on the classic tequila sunrise adds pineapple juice and coconut rum for a taste of paradise. The drink features beautiful layers of orange, red, and yellow that create a stunning sunrise effect.
Equipment
- Highball glass
- Cocktail shaker
- Bar spoon
- Jigger or measuring cup
- Ice
Ingredients
- 1.5 oz silver tequila
- 1 oz coconut rum
- 2 oz pineapple juice
- 2 oz orange juice
- 0.5 oz grenadine
- Ice cubes
- Orange slice and maraschino cherry for garnish
Instructions
- Fill the highball glass with ice cubes.
- Pour tequila, coconut rum, pineapple juice, and orange juice into a cocktail shaker with ice.
- Shake for 10-15 seconds until well-chilled.
- Strain the mixture into the prepared glass.
- Then, slowly pour the grenadine down the inside of the glass. It will sink to the bottom, creating the sunrise effect.
- Do not stir the drink - let the colors naturally blend.
- Finally, garnish with an orange slice and maraschino cherry.
Notes
Store grenadine in the refrigerator after opening.
The drink can be made without coconut rum for a more traditional version.
Make sure to pour the grenadine slowly to achieve distinct color layers.
Serve immediately while cold and before the layers fully mix together.