Tropical Rum Fizz Cocktail
This easygoing cocktail blends white rum, pineapple and lemon, simple syrup, and a foamy egg white with a refreshing fizz—bright, balanced, and made for sunny days.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Bar spoon
- Citrus juicer
- Highball glass
- Ice cubes
Ingredients
- 2 oz white rum
- 1 oz fresh lemon juice
- 1 oz pineapple juice
- 0.75 oz simple syrup
- 1 egg white optional, for foam
- soda water to top
- ice cubes
Instructions
- Add white rum, lemon juice, pineapple juice, simple syrup, and egg white to a shaker.
- Dry shake (without ice) for 10 seconds for foam.
- Add ice and shake again for 15–20 seconds until cold and frothy.
- Strain into a chilled highball glass with ice.
- Top with soda water and gently stir. Garnish with pineapple wedge or lemon twist, if desired.
Notes
White rum keeps it crisp, golden rum adds depth. Adjust syrup for sweetness. Shake longer for thicker foam. Serve cold and fizzy for the best refreshment.