- 2 ripe mangoes peeled and diced (about 2 cups)
- 1 cup pineapple juice
- ½ cup coconut cream
- 3 tablespoons lime juice about 2 limes
- 2 tablespoons honey or agave syrup
- 1 cup ice cubes
- Mint leaves for garnish
- Pineapple wedges for garnish
- Sparkling water optional, for added fizz
Choose mangoes that yield slightly to gentle pressure for best flavor. Fresh lime juice works better than bottled varieties.