Toxic Tiki Cocktail Recipe
The Toxic Tiki Cocktail is a bold, tropical drink with a spooky twist—packed with rum, fresh juices, syrups, and a splash of absinthe. It’s bright, fruity, and perfect for parties where you want your drink to be the star of the show.
Equipment
- Tiki mug or hurricane glass
- Cocktail shaker
- Strainer
- Measuring jigger
- Citrus juicer
- Bar spoon
- Ice crusher or mallet/bag
- Knife and peeler
- Small plate (for garnish prep)
- Cocktail pick or umbrella
Ingredients
- 1 oz Jamaican rum
- 1 oz aged rum
- ½ oz orange curaçao
- ½ oz falernum
- ¼ oz absinthe
- ½ oz grenadine
- ½ oz simple syrup
- 1 oz fresh lime juice
- ½ oz grapefruit juice
- ½ oz orange juice
- 1 oz pineapple juice
- ¼ oz honey syrup 1:1 honey + water
- ¼ oz cinnamon syrup
- ¼ oz allspice dram
- 2 dashes Angostura bitters
- Crushed ice to fill glass
- Garnish: Lime wheel pineapple leaf, and cocktail cherry
Instructions
- Fill your tiki mug or hurricane glass with crushed ice to chill.
- In a shaker, combine all liquid ingredients: both rums, curaçao, falernum, absinthe, grenadine, simple syrup, lime juice, grapefruit juice, orange juice, pineapple juice, honey syrup, cinnamon syrup, allspice dram, and bitters.
- Add a scoop of crushed ice to the shaker.
- Shake hard for about 15 seconds.
- Strain into the prepared mug or glass over more crushed ice.
- Garnish with a lime wheel, pineapple leaf, and cherry on a pick or umbrella.