Toxic Green Slush Mocktail
This bright, icy green slush mocktail is fruity, sweet-tart, and fun for parties, movie nights, or any festive gathering! Made with green apple, cucumber, lime, mint, and sparkling water—plus optional gummy worm garnish for a playful touch. Non-alcoholic, quick, and crowd-pleasing!
Equipment
- Blender or food processor
- Measuring cups and spoons
- Fine mesh strainer (optional)
- Tall glasses or mason jars
- Spoon or spatula
- Ice cube trays
- Knife and cutting board
Ingredients
- 1 cup diced green apples
- 1/2 cup chopped cucumber
- 1 cup ice cubes add extra for thicker slush
- 1/2 cup fresh lime juice
- 2 tablespoons simple syrup or honey, to taste
- 1/4 cup fresh mint leaves
- 1 cup club soda or sparkling water
- green food coloring optional, for brighter color
- gummy worms or candy for garnish
Instructions
- Wash and chop green apples and cucumber into small pieces.
- Add green apples, cucumber, mint leaves, and ice cubes to the blender.
- Pour in lime juice and simple syrup or honey.
- Add a few drops of green food coloring if you want a brighter color.
- Blend until smooth and slushy.
- Pour slush into glasses about halfway up.
- Top with club soda or sparkling water and gently stir.
- Add gummy worms or candy for garnish. Serve with a straw and drink right away.
Notes
Adjust sweetness or tartness to taste. Freeze fruit ahead for a thicker slush. Sparkling water keeps it lighter; lemon-lime soda makes it sweeter. Gummy worms and candy make it party-ready! For grown-up version, add vodka (optional).