A refreshing gin cocktail with less sugar and calories than the classic version, perfect for health-conscious drinkers who want to enjoy a fizzy drink.
Sugar-free simple syrup: Mix 1 cup water with 1 cup sugar substitute
Instructions
Fill a cocktail shaker with ice.
Add gin, fresh lemon juice, and sugar-free simple syrup to the shaker.
Shake for 10-15 seconds until well chilled.
Fill a Collins glass with fresh ice cubes.
Strain the mixture into the glass.
Top with club soda (about 2-3 oz).
Stir gently with a bar spoon to combine.
Garnish with a lemon wheel.
Notes
This light version has about 120 calories, compared to 200 calories in a traditional Tom Collins.Store sugar-free simple syrup in the fridge for up to 2 weeks.Use fresh lemon juice instead of bottled for the best taste.For extra flavor, try using flavored sugar-free syrups like elderflower or lavender.Keep ingredients cold for the best results.