Toasted Marshmallow Tequila Flip Cocktail
This playful, creamy cocktail mixes tequila, toasted marshmallow, egg yolk, syrup, and bitters for a grown-up dessert drink that tastes like a campfire treat—sweet, silky, and a little bit nostalgic.
Equipment
- Mixing glass
- Cocktail shaker
- Cocktail glass (chilled)
- Bar spoon
- Measuring jigger
- Fine-mesh strainer
- Lighter or kitchen torch
- Whisk (optional, for egg)
Ingredients
- 2 oz tequila blanco or reposado
- 0.5 oz simple syrup or agave syrup
- 1 large egg yolk
- 1 toasted marshmallow plus more for garnish
- 2 dashes Angostura bitters
- ice for shaking
- pinch of salt optional
Instructions
- Toast the marshmallow with a lighter or kitchen torch until golden brown.
- Drop toasted marshmallow into a mixing glass, add syrup, and muddle until smooth.
- Add tequila, egg yolk, bitters, and a pinch of salt if using.
- Fill a cocktail shaker with ice. Add the mixture and shake hard for 20 seconds.
- Strain through a fine mesh strainer into a chilled cocktail glass.
- Garnish with another toasted marshmallow if desired.
Notes
Use only the yolk for a richer, creamier texture. Pasteurized eggs are best if you're concerned about raw egg. Try reposado tequila for a spicier vibe, and adjust syrup for sweetness. Chilling the glass improves the texture and presentation.