Toasted Marshmallow Sipper Mocktail Recipe
This fun and cozy drink combines the sweet flavor of toasted marshmallows with creamy ingredients, making it a perfect treat. With easy steps and simple tools, you'll be sipping on this delightful mocktail in no time. 🍹 Let’s get started!
Equipment
- Blender: To mix all ingredients smoothly.
- Toaster Oven or Broiler: For toasting the marshmallows.
- Mixing Spoon: Handy for stirring.
- Measuring Cups and Spoons: Ensures accurate amounts.
- Serving Glass: Use a clear, tall glass to show off the layers.
Ingredients
Here’s what we’ll need to craft this sweet and creamy mocktail:
- Marshmallows: About 1 cup for toasting.
- Milk or Milk Alternative: 1 cup for a creamy texture.
- Vanilla Extract: 1 teaspoon for added flavor.
- Ice Cubes: Around half a cup to chill the drink.
- Whipped Cream: For garnishing and extra indulgence.
These ingredients come together to create a dreamy combination. It's not only tasty but also perfect for any occasion!
Instructions
Follow these steps to whip up your Toasted Marshmallow Sipper Mocktail:
- Toast: Place the marshmallows on a baking sheet and broil until golden brown. Keep a close eye to prevent burning.
- Blend: In a blender, combine toasted marshmallows, milk, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Serve: Pour the mix into a tall glass, then top it with a generous swirl of whipped cream.
A tasty mocktail ready in minutes. You'll love how simple it is to make! 🎉
Notes
Creating this mocktail is quite flexible:
Dairy-Free Option: Use almond or oat milk if you want to avoid dairy.
Extra Sweetness: A drizzle of chocolate or caramel syrup can elevate the flavor.
Build a S’mores Version: Add some crushed graham crackers to the rim of the glass.
Feel free to tweak this recipe and make it your own. Let me know how yours turns out in the comments below! 😊
Extra Sweetness: A drizzle of chocolate or caramel syrup can elevate the flavor.
Build a S’mores Version: Add some crushed graham crackers to the rim of the glass.
Feel free to tweak this recipe and make it your own. Let me know how yours turns out in the comments below! 😊