Toasted Marshmallow Old Fashioned Cocktail
This playful twist on the Old Fashioned brings together bourbon, toasted marshmallow syrup, and bitters, topped with a torched marshmallow for a nostalgic, fireside vibe.
Equipment
- Mixing glass
- Cocktail strainer
- Rocks glass
- Bar spoon
- Large ice cubes
- Kitchen torch
- Skewer for marshmallows
Ingredients
- 2 oz bourbon
- 2–3 dashes angostura bitters
- 1–2 dashes chocolate bitters
- 0.5 oz toasted marshmallow simple syrup or vanilla/caramel syrup
- large ice cube
- marshmallow for garnish
- crushed graham crackers for rim, optional
- vanilla extract optional, 1–2 drops
Instructions
- Rim glass with caramel syrup and crushed graham crackers (optional).
- Add bourbon, bitters, and syrup to mixing glass with ice.
- Stir for 20–30 seconds until chilled.
- Strain into rocks glass over a large ice cube.
- Toast a marshmallow with a torch, skewer, and place on glass for garnish.
Notes
For a less sweet drink, use less syrup. Add a drop of vanilla for extra depth. The graham cracker rim makes it taste like a s'more! One big ice cube keeps it cold without dilution.