Toasted Almond White Russian Cocktail
This creamy dessert cocktail combines vodka, coffee liqueur, amaretto, and cream for a rich, nutty twist on the classic White Russian. Perfect as an after-dinner treat or a cozy nightcap.
Equipment
- Cocktail shaker
- Old fashioned glass
- Measuring jigger
- Bar spoon
- Ice cubes
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur such as Kahlúa
- 1 oz amaretto almond liqueur
- 1 oz heavy cream or milk for lighter version
- ice cubes
Instructions
- Fill an old fashioned glass with ice cubes.
- In a cocktail shaker, mix vodka, coffee liqueur, and amaretto. Shake lightly to blend.
- Strain mixture over the ice in your glass.
- Slowly pour heavy cream over the top.
- Stir gently with a bar spoon to swirl cream.
Notes
Milk can replace heavy cream for a lighter version. Garnish with cocoa powder or almond slivers for an extra touch. Use fresh cream for the smoothest finish.