Tito’s Vanilla Chai Cocktail
Comforting chai spices and smooth vanilla come together with crisp vodka for a cozy, lightly spiced cocktail—perfect for cool evenings and warm gatherings.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Muddler
- Bar spoon
- Glassware
- Small saucepan
Ingredients
- 2 oz Tito’s Handmade Vodka
- 3 oz chilled chai tea unsweetened preferred
- 1 oz vanilla syrup
- 0.5 oz lemon juice
- 0.5 oz lime juice
- 0.5 oz pineapple juice
- club soda splash, optional
- fresh ginger slice optional, muddled
- raspberries for garnish
- ice cubes
Instructions
- Brew chai tea and let cool completely.
- Fill cocktail shaker with ice.
- Add vodka, chai tea, vanilla syrup, lemon juice, lime juice, and pineapple juice.
- Shake well for about 15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with a splash of club soda if desired.
- Garnish with raspberries or a thin slice of ginger.
Notes
Adjust vanilla syrup for sweetness. Try a splash of milk or almond milk for a creamier version. Unsweetened chai keeps the drink balanced and not too sweet. Switch up the juice for a different fruit twist if you like.