Tito’s Peppermint Martini Cocktail
This festive martini blends Tito’s Handmade Vodka, white crème de cacao, and peppermint schnapps for a crisp, minty holiday cocktail. Garnished with a crushed candy cane rim and a swirl of whipped cream, it’s a holiday treat that’s both refreshing and indulgent.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Martini glass
- Bar spoon
- Small plate
Ingredients
- 2 oz Tito’s Handmade Vodka
- 1 oz white crème de cacao
- 0.5 oz peppermint schnapps
- 0.5 oz simple syrup optional, for sweetness
- Ice cubes for shaking
- Crushed candy cane for the rim
- Whipped cream optional garnish
- Mini candy cane or peppermint stick for garnish
Instructions
- Chill the martini glass in the freezer for 5 minutes.
- Wet the rim with simple syrup, then dip it into crushed candy cane.
- Fill the shaker with ice. Add Tito’s vodka, crème de cacao, peppermint schnapps, and simple syrup if using.
- Shake well for about 15 seconds until the shaker feels frosty.
- Strain the mixture into the prepared martini glass.
- Top with whipped cream if desired. Garnish with a mini candy cane or peppermint stick.
Notes
Serve immediately for best chill. Adjust sweetness to taste by omitting or adding simple syrup. The peppermint schnapps provides strong mint flavor, so reduce slightly for a softer profile. For a lighter version, skip the whipped cream.