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–+ servings

Tito’s Mulled Wine Punch Cocktail

Tito’s Mulled Wine Punch Cocktail Recipe
This festive punch blends classic mulled wine spices, red wine, and smooth Tito’s Handmade Vodka with tropical juices and citrus for a cozy, crowd-pleasing drink. Perfect for gatherings—serve warm or cold and garnish with fresh fruit!
John
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 10

Equipment

  • Punch bowl or large pot
  • Cocktail shaker
  • Measuring cups and jiggers
  • Wooden spoon or ladle
  • Strainer
  • Glasses or mugs
  • Knife and cutting board
  • Small saucepan

Ingredients

  • 1 bottle red wine 750 ml
  • 1 cup Tito’s Handmade Vodka
  • 0.5 cup Malibu Rum or coconut rum
  • 0.5 cup pineapple juice
  • 0.5 cup orange juice
  • 0.5 cup cranberry juice
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh lemon juice
  • 2 tbsp grenadine syrup or simple syrup
  • 0.5 cup ginger ale or club soda for topping
  • Fresh fruit garnish orange slices, lemon wheels, or cranberries
  • Whole spices cinnamon sticks, cloves (if warming wine)

Instructions

  • Gently warm the red wine in a saucepan with whole spices for a mulled base, if desired.
  • Let wine cool slightly, then pour into a punch bowl.
  • Add Tito’s Vodka, rum, pineapple juice, orange juice, cranberry juice, lemon juice, and lime juice.
  • Stir in grenadine or simple syrup.
  • Chill if serving cold, or keep warm over low heat for a hot punch.
  • Just before serving, top with ginger ale or club soda for fizz.
  • Garnish each glass with fresh fruit as desired.

Notes

Add ginger ale right before serving for best fizz. Adjust sweetness with more grenadine or syrup if desired. Serve warm or cold and garnish with plenty of citrus or cranberries for a festive touch.