Tito’s Holiday Sangria Cocktail
This festive sangria brings together dry red wine, Tito’s Handmade Vodka, fresh citrus, apples, and cinnamon for a vibrant, refreshing holiday punch. Finished with ginger ale for a sparkling touch, it’s perfect for gatherings and made to share.
Equipment
- Large pitcher or glass jug
- Long wooden spoon
- Sharp knife
- Cutting Board
- Citrus juicer (optional)
- Measuring cups and spoons
- Wine glasses or tumblers
- Small ladle
Ingredients
- 1 bottle dry red wine Pinot Noir or Tempranillo
- 0.5 cup Tito’s Handmade Vodka
- 0.25 cup brandy
- 0.25 cup simple syrup sweeten to taste
- 1 cup orange juice
- 2 tbsp lemon juice
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 apple diced
- 2 cinnamon sticks
- 1 cup ginger ale or sparkling water for topping
Instructions
- Slice the orange, lemon, and apple into thin pieces.
- Place all the fruit into the bottom of a large pitcher.
- Pour in the wine, Tito’s vodka, and brandy.
- Stir in the orange juice, lemon juice, and simple syrup.
- Add the cinnamon sticks and give it a gentle mix.
- Cover and refrigerate for at least 2 hours (or overnight).
- Right before serving, top with ginger ale or sparkling water.
- Stir again and ladle into glasses, ensuring each glass gets some fruit.
Notes
Use a dry red wine for the best balance. Adjust sweetness with more or less simple syrup. For a less boozy version, skip the brandy and add extra juice. Ginger ale gives a sweeter finish, while sparkling water keeps it lighter and drier.