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–+ servings

Tito’s Gingerbread Mule Cocktail

Tito’s Gingerbread Mule Cocktail Recipe
This cozy holiday cocktail combines Tito’s Handmade Vodka with gingerbread syrup, fresh lime, and spicy ginger beer for a festive mule that’s sweet, spiced, and refreshingly lively. Served in a copper mug and finished with a seasonal garnish, it’s the perfect balance of holiday warmth and crisp refreshment.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Copper mug
  • Jigger
  • Bar spoon
  • Citrus juicer or reamer
  • Ice scoop
  • Cocktail pick

Ingredients

  • 2 oz Tito’s Handmade Vodka
  • 0.75 oz gingerbread syrup store-bought or homemade
  • 0.5 oz fresh lime juice
  • 4 oz spicy ginger beer
  • Ice cubes
  • Garnish lime wheel, candied ginger, or cinnamon stick

Instructions

  • Fill a copper mug with ice cubes.
  • Add Tito’s Handmade Vodka with your jigger.
  • Pour in the gingerbread syrup.
  • Squeeze and measure out fresh lime juice.
  • Top it all off with spicy ginger beer.
  • Stir gently with a bar spoon—don’t go wild or you’ll lose the fizz.
  • Garnish with a lime wheel, candied ginger, or cinnamon stick. Serve immediately.

Notes

Homemade gingerbread syrup adds extra flavor—simmer brown sugar, molasses, ginger, cinnamon, and cloves with water, then strain. If too sweet, add extra lime. For a stronger ginger kick, use “extra spicy” ginger beer. A copper mug keeps the drink colder and enhances the flavors.