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–+ servings

Tito’s Eggnog Cocktail

Tito’s Eggnog Cocktail Recipe
This creamy holiday treat blends classic eggnog with Tito’s Handmade Vodka, vanilla, and a sprinkle of nutmeg. It’s rich, sweet, and festive—perfect for parties or cozy nights at home!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Mixing spoon
  • Strainer
  • Serving glass
  • Grater or zester
  • Ice cubes

Ingredients

  • 2 oz Tito’s Handmade Vodka
  • 4 oz classic eggnog store-bought or homemade
  • 1 oz heavy cream optional, for extra richness
  • 0.5 tsp vanilla extract
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg
  • Ice cubes for shaking
  • Freshly grated nutmeg for garnish

Instructions

  • Fill a cocktail shaker halfway with ice cubes.
  • Add Tito’s vodka, eggnog, heavy cream, and vanilla extract.
  • Add a pinch of cinnamon and nutmeg. Shake well for about 15 seconds until cold.
  • Strain into a rocks glass with fresh ice.
  • Garnish with freshly grated nutmeg. Serve immediately.

Notes

Use chilled eggnog for best results. Adjust richness by omitting or adding heavy cream. Fresh nutmeg adds extra aroma. Easily doubled or tripled for parties!