Tiki Rum Pumpkin Punch Cocktail Recipe
This fun, festive punch blends tropical tiki flavors with cozy autumn pumpkin spice. It’s perfect for fall parties, Halloween gatherings, or anytime you want a fruity rum drink with a seasonal twist.
Equipment
- Large punch bowl
- Long-handled spoon
- Measuring cups and spoons
- Citrus juicer
- Fine mesh strainer (optional)
- Ladle
- Glassware or punch cups
- Ice bucket with tongs
- Knife and cutting board
- Cocktail shaker (optional)
Ingredients
- 1 cup dark rum
- 1 cup spiced rum
- 1 cup white rum
- 2 cups pineapple juice
- 1 cup orange juice
- ½ cup lime juice fresh preferred
- 1 cup ginger beer or club soda
- ½ cup pumpkin puree unsweetened
- ½ cup simple syrup or cinnamon syrup
- 2 tbsp grenadine
- 1 tsp pumpkin pie spice or a blend of cinnamon + nutmeg
- Dash of Angostura bitters optional
- Crushed ice or large ice cubes
- Garnishes: orange slices pineapple wedges, lime wheels, cinnamon sticks, nutmeg, maraschino cherries
Instructions
- In a large punch bowl, add the dark rum, spiced rum, and white rum.
- Pour in the pineapple juice, orange juice, and lime juice.
- Stir in the pumpkin puree until fully dissolved.
- Add simple syrup or cinnamon syrup, grenadine, pumpkin pie spice, and bitters (if using).
- Fill the bowl with ice to chill and dilute slightly.
- Slowly pour in ginger beer or club soda for a fizzy finish.
- Stir well and taste. Adjust sweetness or spice to your preference.
- Ladle into glasses filled with ice.
- Garnish each serving with fruit slices, a cinnamon stick, and a pinch of grated nutmeg or a cherry.