Tiki Punch Cocktail Recipe
I’m going to show you how to make a Tiki Punch Cocktail. This vibrant drink is perfect for parties. It’s fruity, fun, and easy to make. Let’s get started! 🍹
Equipment
- Cocktail shaker: For mixing everything together.
- Measuring jigger (to get the right amounts)
- Strainer to pour the drink smoothly
- Citrus juicer: Fresh citrus juice makes a big difference.
- Ice cubes: Keeps the drink cool and refreshing!
Ingredients
Here’s what I put in my Tiki Punch:
- 2 oz pineapple juice: Makes it fruity and tropical.
- 1 oz orange juice: Adds a burst of citrus.
- 1 oz lime juice: Balances the sweetness.
- 1 oz light rum: Gives it a gentle kick.
- 1 oz dark rum: Adds depth to the flavor.
- 0.5 oz grenadine syrup: For a sweet and colorful touch.
- Ice: Essential for chilling.
These ingredients create a flavorful mix that’s hard to resist! Keep them handy to start your mixology adventure. 🍍
Instructions
Mixing the perfect Tiki Punch is simple. Here’s how I do it:
- Fill your shaker halfway with ice. It keeps everything chilled.
- Add pineapple, orange, and lime juice into the shaker. Fresh is best!
- Pour in both rums and add grenadine syrup. Shake well for 15 seconds.
- Strain the mix into a glass filled with ice.
Garnish with a slice of pineapple or a cherry if you like. Enjoy the tropical flavors in every sip. Cheers! 🎉
Notes
Every time I make this, I find little ways to tweak it. Try using different rums or adjusting the juice ratios to suit your taste.
For a sweeter punch, add extra grenadine or use a flavored syrup. Sharing a photo of your creation is fun—tag me when you do! Let me know your favorite twists in the comments. 🍒