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The White Negroni Cocktail
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Equal parts gin, Lillet Blanc, and Suze stirred over ice—an elegant, pale-gold twist on the classic Negroni.
John
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Serving Size
1
cocktail
Equipment
Mixing glass
Bar spoon
Jigger
Strainer
Rocks glass
Large ice cube or sphere
Paring knife
Ingredients
1
oz
gin
1
oz
Lillet Blanc
1
oz
Suze (gentian liqueur)
Salers can substitute
1
twist
lemon peel
garnish
ice
Instructions
Fill a mixing glass with ice.
Add gin, Lillet Blanc, and Suze.
Stir for 20–30 seconds until well-chilled.
Strain into a rocks glass over a large ice cube.
Express a lemon twist over the top and drop it in.
Notes
Serve as an aperitif. For a slightly sweeter balance, increase Lillet Blanc to taste. Use quality ice and chilled ingredients for clarity and crispness.